Cuisine

Incredible skiing and boarding are the chefs’ main inspirations for making Monashee Cuisine unlike any other.

Cuisine at Monashee PowderOur chefs describe their cuisine as "mountain or backcountry fine dining with an eclectic flair".  Our guests are delighted by every meal, created with fresh ingredients and organic meats.

Enjoy three meals a day freshly prepared by our excellent chefs. The baker sets out a lovely lunch buffet every morning so you can choose from a great variety of fresh foods and home-made breads. We have complimentary hors d'oeuvres after your long day of skiing, which can be enjoyed at our full service bar, on the couch beside a soothing fire, or even in our relaxing hot tubs with friends.

We feature British Columbia wines from the Okanagan Valley chosen by our wine representative. Our wine selection varies in price and taste, our bartender or staff members will be happy to advise on their favourites. We do charge a corkage fee for wine brought into the lodge by guests.

Monashee Powder will cater to all special menu requirements; please let us know your needs when you book.

 

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