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Explore > Indulge yourself...
 

 


 

 

 

 

 

Enjoy world class accommodation and breathtaking views from our beautiful lodge.

Enjoy Dinner with Tom and Carolyn

All the comforts of home combined with gourmet meals, great staff and even personal masseuses leave you in a splendid atmosphere for relaxing after skiing.

Available to you are all the amenities that you would expect at a five star hotel, from wi-fi satellite internet to a bartender on staff to serve and celebrate with you through the evening.

It is important to us to treat you as a friend and not just as a customer at our lodge, therefore we try to constantly out do ourselves to ensure you enjoy your stay to the fullest.

From coffee in bed until your head hits our soft pillows at night, you will realize why so many people continue to come back again and again after their first visit.

Dinner is served
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monashee Powder Snowcats
13912 Ponderosa Way
Coldstream, BC V1B 1A4

(866) 678-SNOW (7669) - Toll Free
(250) 545-0661 - Phone
(250) 545-0672 - Fax

email: bookings@monasheepowder.com

MPS
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Website by spatterson
Copyright 1999-2007 Monashee Powder Snowcats All rights reserved
 

 

Enjoy three meals a day, prepared by our excellent chefs that cook (and even ski) with the guests.

We have complimentary hor d'oeuvres after your long day of skiing, which can be enjoyed at our fully stocked bar, on the couch beside a soothing fire, or even in our tempting hot tub with friends.

MPS lodge

massageKick off those ski boots and relax with a hot toddy or favorite beverage, and share stories with friends old and new and leave all your worries behind! After your drink, enjoy a full body massage or shiatsu session with one of our trained massueses in the comfort and intimacy of a private room.


 

 

Make Fresh Tracks...

All Day!

 

 

 

Testimonials

 

Tom and Carolyn:

 

I’d like to thank the two of you, and the complete staff at Monashee, for an outstanding ski adventure. 

 

Our guides, Mark and Fridjon, were totally professional on the hill, as well as a lot of fun. 

 

The entire staff showed us incredible hospitality, and the food was excellent.  

 

Randy Johnson Jan 7, 2006